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The range statement relates to the unit of competency as a whole. It allows for different work environments and situations that may affect performance. Bold italicised wording, if used in the performance criteria, is detailed below. Essential operating conditions that may be present with training and assessment (depending on the work situation, needs of the candidate, accessibility of the item, and local industry and regional contexts) may also be included. |
Policies and procedures | Work is carried out in accordance with workplace procedures, licensing requirements and legislative requirements |
Workplace information | Workplace information can include:Standard Operating Procedures (SOPs)workplace policy and procedures in regard to conducting winery and/or site toursspecificationswork notesinstructions or verbal direction from manager, supervisor or senior staff |
Tour site | The tour site may be all or part of a winery or distillery and may include:vineyardscellar operationswarehouse laboratory. The size, type and location of winery or production site may vary. |
Tour clientele | Tour clientele may include:people from a range of social, cultural or ethnic backgrounds, age and physical and mental abilities. English may not be their first languageVIPswine industry personnel consumers |
Products | Products may include:wines and spiritsassociated merchandise (e.g. corkscrews and glasses) enterprise promotional merchandise (e.g. clothing and souvenirs) |
Team members | Team members may include:people from a range of social, cultural and ethnic backgrounds and physical and mental abilities |
Staff | Staff may:be full-time, part-time or casualwork in other areas of the enterprise |
Working conditions | Working conditions may be:routine, busy or quiet |
Information systems | Information systems may be:print or screen based |
Equipment | Equipment may vary, but should include that which is required to conduct winery and/or site tours according to workplace policies and procedures, and may include:hard hatsmicrophonevisual aidsspecific technical equipment required to illustrate a pointmobile phonewater bottle |
Presentations | Presentations may include:history of the enterprisehistory of production in Australiagrape varietiesviticultural yearproduction methodsproduction equipmentbottling and packaging methods |
Special arrangements | Special arrangements may include:a specialised product tastingprovision of foodpresentation of detailed information from the winemaker arranging special privileges |
Emergency situations | Emergency situations may include:accidents or sickness evacuations due to fire, gas leaks, chemical spill and bomb threats |